Collards to go

I have learned that you can buy freshly prepared collards, by the pint and by the quart, at the drive-through window at Stamey’s in Greensboro.

Probably, this is some pandemic thing. But I interpret it as a new moment in Southern culture and foodways. Collards to go.

Drive in. “That’ll be $6.07 at the window.” Go.

I got a quart, a fork (plastic), a knife (same), and a napkin.

Down home in the Old North State.

Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: