I have learned that you can buy freshly prepared collards, by the pint and by the quart, at the drive-through window at Stamey’s in Greensboro.
Probably, this is some pandemic thing. But I interpret it as a new moment in Southern culture and foodways. Collards to go.
Drive in. “That’ll be $6.07 at the window.” Go.
I got a quart, a fork (plastic), a knife (same), and a napkin.
Down home in the Old North State.
