Cahiers de Hoummous: At the right end of the Mediterranean they make hummus, at the left end …

I have come among the people who invented mayonnaise.

If you live in a warm, dry place adjoined by the Mediterranean Sea, which is full of good food, not the least of it shellfish, and if, already, you have wines that complement the climate, and then you invent mayonnaise – and fresh allioli – might you not conclude that you have come to the end of history?

My last challenge is that, as I doze, the sun moves across the sky. I must shift my position to stay in the sun. It keeps me young.

 

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