Cahiers de Hoummous — notice of temporary supply imbalance affecting hummus & tomatoes markets

NOTICE: Current conditions in marketplace may require prompt action

MidLaw has observed a temporary supply imbalance in the market for fresh, vine-ripened tomatoes in farmers markets across relevant regions. Arbitrage opportunities may obtain.

Accordingly, MidLaw is led to reprise the following item which was originally posted at MidLaw & Divers Items on July 2017, 2013. Readers should gauge their responses based upon their own assessments of market conditions in their particular regions.

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BLTSeasonal recipe — hummus and tomatoes

Prepare hummus.

Then, obtain fresh, local, vine-ripened tomatoes. Tomatoes grown in Edgecombe County, North Carolina tend to be best for this purpose. But Guilford County tomatoes are very good.

Wash tomatoes. Slice them according to your usual practice. This will yield a number of tomato-shaped slices or coins. Further slice them into halves or quarters, depending on size. Salt and pepper to taste. You may wish to anoint the tomatoes lightly with oil, vinegar or both. This is optional. (If you elect this option, you might want to add the oil and vinegar first, then salt and pepper.)

Serve halved or quartered tomato slices either in the dish with your hummus or on a separate plate.               

Take a moment to appreciate natives of the Andes for first cultivating tomatoes; peoples of the eastern and southern Mediterranean for chic peas and sesame paste; and eastern and northern Mediterranean peoples for the olive oil. Good people.

Note: This seasonal suggestion has been found to work well as an accompaniment to eggs, and also with mayonnaise, bread, bacon, and lettuce.

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