Cahiers de Hoummous: MidLaw Mind and the gateway to good hummus

Gastronómico

Gastronómico

The gateway to good hummus is MidLaw Mind:

  • Stop. Breathe.
  • Make your own hummus.
  • Let it breathe.
  • Consume radically. Bring absolutely no preconceptions.

Submit to no external standard of taste, flavor or texture. Do not measure yours by hummus from any joint, restaurant or region you may know. And, give no way to any garbanzo-derived dip from any container off any shelf.

The gate is straight. Pass through with humility. Your hummus will rock. If not, adjust proportions as you are led and season as desired. Modify methods as needed.

Be assured. But be humble. Bring MidLaw Mind.

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