Basil Is for Idiots

basil_genovese-plant

Basil

Over the millennia, the peoples of the Mediterranean have learned a simple but profound truth: Almost anything goes better with olive oil, garlic and a little salt. Maybe some lemon juice. Over time, they realized that, if you have the oil,the garlic and the salt, then you can just go out into the back yard, scoop up almost anything that’s green and fresh, and mash that up with the oil and garlic and have something good to eat …  although, if you try this, things will go a lot better if you have some basil or parsley in your yard.

Which of course brings the discussion to pesto and pistou and persillade and green sauce. It’s almost time to start getting ready.

With fresh basil, you can have the best pesto. The good news is: any idiot can raise good, fresh, plentiful basil.

All basil wants is a lot of sunshine, plenty to drink and a well-drained place to sit. (Basil and I are a lot alike.) You will have all the fresh basil you want – at trifling cost.

It’s a little amazing how many different recipes are described as the one for “classic” pesto; and it’s daunting to observe the near-religious fervor that infuses notes and articles about it. Just put “pesto recipe” into your search engine and push the button.

Remember what Bobby Bare said: “Just buy you some basil and plant it by June; and you’ll be a rocking and a rolling soon.”

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