Hummus Breakthrough

There has been a BREAKTHROUGH in hummus. I learned it from Cooks Illustrated. You microwave the garbanzos before you make the hummus. Cooks Illustrated recommends canned garbanzos and microwaving for 3 minutes on high. I’m at 5 to 6 minutes.

Don’t ask why. Just do it. (And be careful not to put too much lemon juice in your hummus.)

This discovery is thought by some to explain the presence of certain microwave-like structures found at archaeological sites throughout the Middle East.

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: